House Fries

Harissa, parmesan, fresh herbs, lemon garlic aioli

Ahi Tuna Tartar

Jicima, avocado, sesame-soy ginger sauce, tobiko, taro chips

Filet Mignon Steak Skewers (3)

Marbled potatoes,‏ pt. reyes blue, peppercorn gastrique, shaved parmesan, wild arugula, pickled fennel

Housemade Burrata (Mozzarella Heaven)

Roasted red bell pepper spread, cabernet sea salt, basil crystals, grilled bread

Cabernet Braised Short Rib Tamales (2)

Avocado Relish,‏ smoked mozzarella, spicy red sauce, jicama salad

Crab Stuffed Squash Blossoms

Tempura, ricotta, lavender honey, spicy buttermilk dipping sauce

Soup of the Moment

Inspired by seasonal and local ingredients

Carpe Diem Salad

Garden greens, red onion, candied walnuts, dried cranberries, shaved parmesan, aged balsamic

Seasonal Chopped Salad

Israeli cous cous, pancetta, pepitas, garden tomatoes, crispy corn, local goat cheese, arugula, jalapeño-buttermilk pesto dressing

Shaved Broccoli Salad

Blood orange- meyer lemon vinaigrette, cherry tomatoes, cauliflower, garden basil toasted hazelnuts, asiago fresco

Roasted Wild Mushroom

Cave-aged gruyere, white truffle oil, fine herbs, garlic, arugula

Shredded BBQ Chicken

Housemade whisky BBQ sauce, smoked mozzarella, shaved jalapenos, crispy shallot, pickled swiss chard, cilantro

Heirloom Tomato Marghertia

Hazelnut pesto,‏ ricotta, balsamic glaze

Crispy Buttermilk Chicken

Collard greens, grilled stone fruit, sweet potato smash, mustard seed gravy

Quack 'N' Cheese

Duck confit, heirloom tomatoes, caramelized onion, toasted bread crumbs

Chef's Selection of Tacos (3)

A constantly‏ ever-changing creation: inquire with your server

Seared Diver Scallops

Summer squash and heirloom tomato risotto, toasted hazelnuts, crispy beets

Ostrich Burger

Creamy brie cheese, cranberry, caramelized onion and cabernet reduction sauce, toasted brioche bun, truffle fries (try it Carpe Style!)

Harissa Claypot

Grilled sumac and coriander crusted lamb tenderloin, currants, Israeli cous cous, zucchini, preserved lemon yogurt, toasted almonds

Delice de Bourgogne

Cow's milk, decadent triple cream brie with subtle earthiness- lincet, france

The "Tickler"

Cow's milk, semi-firm, extra aged cheddar with a sharp, tangy flavor and a super smooth finish- murray's, england

Five Year Aged Gouda

Cow’s milk, semi-hard and flaky, rich orange color with caramel and butterscotch flavor notes - vintage, holland

Drunken Goat

Goat's milk, semi-soft, rich and creamy texture with a milk and tangy flavor- mitica, spain

Valdeon Blue

Cow and goat's milk, intense veins with moderate intensit, wrapped in sycamore leaves- la caseria, spain

12 Month Aged Prosciutto

Soft and silky wit ha buttery finish- zoe's, california

Loukanika

Greek style salami packed with cumin, orange zest and garlic- olympic provisions, oregon

Cabernet Salami

Black pepper, fresh garlic, and a touch of oak -zoe's, california

Housemade Pork Rillette

A slightly smoky flavor with toasted pistachios, cherry, fresh orange zest - carpe diem, california

Wild Boar Salami

Seasoned with fresh cloves and juniper berries with a robust and slightly sweet flavor- creminelli, utah

Shot of Soup

Chef's Taco

Truffle Popcorn or Harissa Fries

Carpe Diem Salad

Five Cheese or Charcuterie

Crab Stuffed Squash Blossom

Wild Mushroom Flatbread

Chef's Selection Flatbread

Short Rib Tamale

Mini Quack 'N' Cheese

Draft Beers (Excludes Specialty)

White of the Week

Red of the Week

Bubbles of the Week

Pot De Creme

Candied pepitas, whipped cream, salted toffef

White Chocolate Bread Pudding

Kahlua-nutella drizzle, hazelnut, dried cranberry, vanilla bean ice cream

Housemade Twix Bar”

Shortbread cookie‏ crisp, caramel, chocolate, our salted caramel ice cream.

Espresso

Cappuccino

Latte

Mocha

French Press

Regular / decaf

Mighty Leaf Tea

Organic

Bubbles

White

Red